Nakiri (菜切り) means "vegetable knife" in Japanese and is the traditional, Japanese vegetable knife, which is indispensable in the Japanese kitchen - as well as in the Asian kitchen.
It's the perfect vegetable knife, which with its rectangular shape makes it easy to cut both big and small vegetables. You can use it for splitting big root vegetables and finely chop smaller vegetables, and you work with your knuckles safely turned against the blade.
This knife has a beautiful, classic magnolia wooden handle, and the blade is burned into the handle using traditional techniques. This type of wood is very soft and light, which makes the knife pleasant to work with. It's the preferred type of handle in the Japanese kitchen.
The nakiri knife is the ideal vegetable knife!
Our traditional, Japanese knives has a HI carbon rust free steel and a handle made of beautiful, light magnolia wood. The knives are handcrafted after ancient forging techniques and has a classic, elegant design. The blade is a hard type of rust free HI carbon steel, which is extremely sharp and easy to maintain.
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