(Notice: Delivery time of this knife is 3 weeks due to the blocking in the Suez channel)
Santoku (三徳) basically means "3 purposes" and refers to the versatility of the knife, which is good to use for cutting fish, meat, and vegetables. The santoku knife is a multifunction knife designed to chop and cut different types of raw food.
With the hight of the blade, your fingers will never get in the way when you chop. Simultaneously, the length of the blade makes it possible to cut the food with slow, soft movements. The pointy tip makes it easy to finely chop the raw foods.
This knife has a beautiful, classic magnolia wooden handle, and the blade is burned into the handle using traditional techniques. This type of wood is very soft and light, which makes the knife pleasant to work with. It's the preferred type of handle in the Japanese kitchen.
The santoku knife is a must have in any kitchen!
Our traditional, Japanese knives has a HI carbon rust free steel and a handle made of beautiful, light magnolia wood. The knives are handcrafted after ancient forging techniques and has a classic, elegant design. The blade is a hard type of rust free HI carbon steel, which is extremely sharp and easy to maintain.
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