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The utility knife is also called "Paring" or "Petty" knife and as the name suggests, the knife is fantastic for smaller types of raw food. Use it to cut different smaller types of food in the kitchen, and it will easily become your favourite knife.
You can use it for cutting smaller types of vegetables, fruit, and herbs. It is also good for grooming mushrooms, potatoes, and fruit as well as cutting small pieces of meat, fish, and shellfish.
This knife has a beautiful ergonomic, black plywood handle, which is very pleasant to hold.
The utility knife is sure to become the most used knife in the kitchen. A sure favourite!
This knife is handcrafted after traditional methods in Sakai city, which is known for being a region with a history of more than 600 years of knife forging.
The blade consists of 17 layers of hammered Damascus steel, which besides being incredibly beautiful, has the property of protecting the core against rust as well as wear and tear. The core itself consists of the hard VG10 steel, which has been developed by Takefu Special Steel Co., Ltd. The VG10 core steel is a mix of pure raw materials, which has remarkable qualities when it comes to hardness, sharpness, and durability.
On the recognised Rockwell scale, the VG10 steel has a hardness of 60-62 HRC, which is significantly higher than the typical kitchen knife.
Because of the hardness of the VG10 steel and the rust free abilities from the layers of the Damascus steel, you can easily keep your knives sharp for a long period of time, as long as you follow these simple advice:
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